Handmade Miso has no chemicals or additives.  Only 3 ingredients:  Organic Soybeans (Non-GMO), Rice Koji and Real Sea Salt.  This miso will keep on fermenting inside the refrigerator, giving you continuous immune creating nutritional natural food.  You can enjoy deeper fermentation taste as time goes by.  The older the miso the more beneficial koji bacteria for your health.

手作り味噌 Handmade Traditional Miso (Organic/Non-GMO)

$15.00Price