top of page

Kombu is a special type of seaweed used to bring out the Umami in fish or sushi rice, etc.  After using the Kombu for umami (dashi), we cook with soy sauce to make a delicious Okazu.  

昆布佃煮 Kombu Seawood Tsukudani (100g)

$5.00Price

    © 2023 by GOOD TO EAT. Proudly created with Wix.com

    bottom of page