This Spanish Mackerel is caught with pound net in local North Carolina water. Spanish Mackerel is known to be have very soft meat, and it is very hard to keep it fresh. We make this fish available only when we are able to obtain the quality that meets our criteria, which is as you know, very high standatd. The catching method makes it possible to take the fish out of the water while alive. As you can see, the cut peice is very clean and transparent. The fish is served with grated ginger and green oinions, which you can mix with soy sauce.